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    Showing items 11-20 of 153. (16 Page(s) Totally)
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    DateTitleAuthors
    2005 Customer satisfaction and dining behavior in an in-campus restaurant 施雅惠; Shih, Yahui
    2011 CUSTOMER’S VISITING INTENTION TOWARD TAIPEI INTERNATIONAL BOOK EXHIBITION 施雅惠; Shih, Yahui
    2010 Decision making on wireless mobility investment: An options approach 王秀媛; Wang, Hsiu-Yuan
    2010 Developing a value-based model to predict mobile hotel reservation adoption 王秀媛; Wang, Hsiu-Yuan
    2013 Developing good taste and high nutritional value food 王秀媛; Wang, Hsiu-Yuan
    2011 Developing Green Supply Chain Management Strategy of Hotel-Centered in Vegetable and Fruit Purchasing and Recycling 王麗幸; Wang, Li-Hsin
    2010 An empirical investigation to examine user acceptance of mobile hotel reservation 王秀媛; Wang, Hsiu-Yuan
    2012 The Establishment of HACCP Sanitation Management for food and beverage industry 陳堯鈴; YLCHEN
    2013 Exploring factors affecting consumers' selection of traditional Taiwanese banquet 王秀媛; Wang, Hsiu-Yuan
    2013 Exploring factors affecting customers' visiting the restaurant with an open kitchen 王秀媛; Wang, Hsiu-Yuan

    Showing items 11-20 of 153. (16 Page(s) Totally)
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