Developing Green Supply Chain Management Strategy of Hotel-Centered in Vegetable and Fruit Purchasing and Recycling

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題名:	Developing Green Supply Chain Management Strategy of Hotel-Centered in Vegetable and Fruit Purchasing and Recycling
作者:	王麗幸 Wang, Li-Hsin
貢獻者:	餐旅管理學系 Hospitality Management
關鍵詞:	Green Supply Chain Management;GSCM;International Tourist Hotel;TRIZ;Environmental Issue;Corporate Social Responsibility;CSR
日期:	2011
上傳時間:	2014-06-27 15:10:47 (UTC+8)
摘要:	The main purpose of this study is developing green supply chain management strategies of hotel-centered in vegetable and fruit purchasing and recycling. According to our another study, Constructing the Green Supply Chain Model of the International Tourist
顯示於類別:	[餐旅管理學系] 研討會論文

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