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顯示項目11-20 / 153. (共16頁) << < 1 2 3 4 5 6 7 8 9 10 > >> 每頁顯示[10|25|50]項目

日期	題名	作者
2005	Customer satisfaction and dining behavior in an in-campus restaurant	施雅惠; Shih, Yahui
2011	CUSTOMER’S VISITING INTENTION TOWARD TAIPEI INTERNATIONAL BOOK EXHIBITION	施雅惠; Shih, Yahui
2010	Decision making on wireless mobility investment: An options approach	王秀媛; Wang, Hsiu-Yuan
2010	Developing a value-based model to predict mobile hotel reservation adoption	王秀媛; Wang, Hsiu-Yuan
2013	Developing good taste and high nutritional value food	王秀媛; Wang, Hsiu-Yuan
2011	Developing Green Supply Chain Management Strategy of Hotel-Centered in Vegetable and Fruit Purchasing and Recycling	王麗幸; Wang, Li-Hsin
2010	An empirical investigation to examine user acceptance of mobile hotel reservation	王秀媛; Wang, Hsiu-Yuan
2012	The Establishment of HACCP Sanitation Management for food and beverage industry	陳堯鈴; YLCHEN
2013	Exploring factors affecting consumers' selection of traditional Taiwanese banquet	王秀媛; Wang, Hsiu-Yuan
2013	Exploring factors affecting customers' visiting the restaurant with an open kitchen	王秀媛; Wang, Hsiu-Yuan

顯示項目11-20 / 153. (共16頁) << < 1 2 3 4 5 6 7 8 9 10 > >> 每頁顯示[10|25|50]項目