子类别 其他教師著作 [2/3] 大專學生研究計畫 [0/2] 專書 [0/4] 專題研究計畫 [3/3] 期刊論文 [38/48] 研討會論文 [89/153] 邻近社群 休閒遊憩規劃與管理學系 [211/390] 觀光與會展學系 [11/12] 社群统计 近3年内发表的文件:0(0.00%) 含全文笔数:132(61.97%) 文件下载次数统计 下载大于0次:132(100.00%) 下载大于100次:114(86.36%) 全文下载总次数:31020(1.25%) 最后更新时间: 2024-12-01 08:22 上传排行 数据加载中..... 下载排行 数据加载中..... 最近上传 國際會展產業現況及會展專業教育之初探 消費者購買具食品驗證標章餐點之行為意圖 以計畫行為理論探討餐旅科系學生之創業行為意圖 The CSFs methodology and modified D... 食品衛生與安全 餐飲衛生與安全 餐飲營養學 食品安全管制系統HACCP之建立與實務指引 不同體系之餐旅管理系學生報考職業技術士技能檢定證照之行為意向 不同人格特質餐旅相關科系學生之創業行為意向

跳至: [中文]   [数字0-9]   [ A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ] 请输入前几个字:

显示项目1-25 / 213. (共9页) 1 2 3 4 5 6 7 8 9 > >> 每页显示[10|25|50]项目

日期	题名	作者
2010	A Review of eWOM’s Influence on Hospitality and Tourism Industry	王秀媛; Wang, Hsiu-Yuan
2013	ANALYSIS OF FACTORS INFLUENCING TOURIST SATISFACTION IN TAIWAN	曾愛華; Tseng, Aihua
2011	Applying DEA AR Model to Evaluating Leisure Hotels Pricing Efficiency	王麗幸; Wang, Li-Hsin
2012	Applying DEMATEL method to develop the key succes factors for the rise in convenience store coffee	王麗幸; Wang, Li-Hsin
2013	Betel Nut Beauty in Taiwan: Chinese Tourists’Perspective	王秀媛; Wang, Hsiu-Yuan
2005	A Complementary Methodology to Probabilistic Approach to Measure Banking Service Quality	鄧維兆; Deng, Wei-Jaw
2013	Components of Trade Exhibition Brand Equity and the Impact of Visitors’ Attending Intention	施雅惠; Shih, Yahui
2012	Constructing the free individual travel selecting model for mainland tourists	王麗幸; Wang, Li-Hsin
2013	Consumers' cognition and satisfaction level on purchase intention for a fast-food brand: A case study of Pizza Hut	蔡燿旭; Tsai, Yao-Hsu
2009	Consumer’s Behavior Intention toward Innovative Food	施雅惠; Shih, Yahui
2012	Creating an Agricultural Harvest Mechanism by Applying TRIZ Method into Grain Price Fallen Situation during the Harvest Seasons	王麗幸; Wang, Li-Hsin
2011	The CSFs methodology and modified DEA approach to construct a new business model to evaluate operational performance of all international tourist hotels in Taiwan	柯杰亨; Ko, Chieh-Heng
2005	Customer satisfaction and dining behavior in an in-campus restaurant	施雅惠; Shih, Yahui
2011	CUSTOMER’S VISITING INTENTION TOWARD TAIPEI INTERNATIONAL BOOK EXHIBITION	施雅惠; Shih, Yahui
2010	Decision making on wireless mobility investment: An options approach	王秀媛; Wang, Hsiu-Yuan
2010	Developing a value-based model to predict mobile hotel reservation adoption	王秀媛; Wang, Hsiu-Yuan
2013	Developing good taste and high nutritional value food	王秀媛; Wang, Hsiu-Yuan
2011	Developing Green Supply Chain Management Strategy of Hotel-Centered in Vegetable and Fruit Purchasing and Recycling	王麗幸; Wang, Li-Hsin
2009	Development of the Hospitality Quality Consciousness Scale: A Pilot Study.	裴蕾; Pei, Lei
2004	Distribution of Tourism Economic Impact : An Application in Penghu Islands , Taiwan.	陳沛悌; Chen, Pei-Ti
2010	An Efficiency and Effectiveness Model for International Tourist Hotels in Taiwan	王麗幸; Wang, Li-Hsin
2010	An empirical investigation to examine user acceptance of mobile hotel reservation	王秀媛; Wang, Hsiu-Yuan
2012	The Establishment of HACCP Sanitation Management for food and beverage industry	陳堯鈴; YLCHEN
2013	Exploring factors affecting consumers' selection of traditional Taiwanese banquet	王秀媛; Wang, Hsiu-Yuan
2013	Exploring factors affecting customers' visiting the restaurant with an open kitchen	王秀媛; Wang, Hsiu-Yuan

显示项目1-25 / 213. (共9页) 1 2 3 4 5 6 7 8 9 > >> 每页显示[10|25|50]项目