Chung-Hua University Repository:Item 987654321/36491
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    Please use this identifier to cite or link to this item: http://chur.chu.edu.tw/handle/987654321/36491


    Title: Developing Green Supply Chain Management Strategy of Hotel-Centered in Vegetable and Fruit Purchasing and Recycling
    Authors: 王麗幸
    Wang, Li-Hsin
    Contributors: 餐旅管理學系
    Hospitality Management
    Keywords: Green Supply Chain Management;GSCM;International Tourist Hotel;TRIZ;Environmental Issue;Corporate Social Responsibility;CSR
    Date: 2011
    Issue Date: 2014-06-27 15:10:47 (UTC+8)
    Abstract: The main purpose of this study is developing green supply chain management strategies of hotel-centered in vegetable and fruit purchasing and recycling. According to our another study, Constructing the Green Supply Chain Model of the International Tourist
    Appears in Collections:[Department of Hospitality Management] Seminar Papers

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