Slip Resistance of Floors in a Supermarket

CHUR > College of Management > Industrial Management > Journal Articles > Item 987654321/41266

Please use this identifier to cite or link to this item: http://chur.chu.edu.tw/handle/987654321/41266

Title:	Slip Resistance of Floors in a Supermarket
Authors:	李開偉 Li, Kai Way
Contributors:	工業管理學系 Industrial Management
Keywords:	slip & fall;floor slipperiness;coefficient of friction;field measurement
Date:	2013
Issue Date:	2014-08-12 11:33:58 (UTC+8)
Abstract:	Floor slipperiness assessment was conducted in a supermarket in central Taiwan. The floor slip resistances in the meat cutting, cooking, and baking areas were measured. The friction measurements were conducted using the Brungraber Mark II slipmeter. The r
Appears in Collections:	[Industrial Management] Journal Articles

Files in This Item:

File	Description	Size	Format
SlipResistanceofFloorsinaSupermarket.pdf		26Kb	Adobe PDF	199	View/Open