Multi-functional Electronic Cutting Board多功能電子砧板

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Title:	Multi-functional Electronic Cutting Board多功能電子砧板
Authors:	莊英慎 Juang, Ying-Shen
Contributors:	企業管理學系 Business Administration
Keywords:	電子秤;砧板 Electroni cutting board
Date:	2013
Issue Date:	2014-07-08 11:35:45 (UTC+8)
Abstract:	一、特點： (1) 輕易切出一樣大小的食材，讓擺盤時更加美觀。 (2) 體積小，重量輕，方便收納及攜帶，具環保概念。 (3) 方便清洗及瀝乾。 (4) 更精確掌握食材份量及重量。 (5) 節省備菜的時間。二、技術： (1) 將砧板與電子秤重裝置相結合。 (2) 大面積壓力感測，運用於測量食材重量。 (3) 薄型、輕量的特色，結合於砧板。 (4) 砧板上切割線的考量，採用格線的方式，操作方便簡單。 1. Features: (1) Allows the ability to cut ingredients into equal sizes for better presentation. (2) Small and light-weight, portable and easy to store, with the concept of environment protection. (3) Easy to clean and dry. (4) Precise measurements of ing
Appears in Collections:	[Department of Business Administration] Teachers Books

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