Chung-Hua University Repository:Item 987654321/36629
English  |  正體中文  |  简体中文  |  全文笔数/总笔数 : 8557/14866 (58%)
造访人次 : 1870332      在线人数 : 1633
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
搜寻范围 查询小技巧:
  • 您可在西文检索词汇前后加上"双引号",以获取较精准的检索结果
  • 若欲以作者姓名搜寻,建议至进阶搜寻限定作者字段,可获得较完整数据
  • 进阶搜寻
    主页登入上传说明关于CHUR管理 到手机版


    jsp.display-item.identifier=請使用永久網址來引用或連結此文件: http://chur.chu.edu.tw/handle/987654321/36629


    题名: Exploring factors affecting consumers' selection of traditional Taiwanese banquet
    作者: 王秀媛
    Wang, Hsiu-Yuan
    贡献者: 餐旅管理學系
    Hospitality Management
    关键词: traditional Taiwanese banquet;nostalgia;word of mouth;behavioral intentions
    traditional Taiwanese banquet;nostalgia;word of mouth;behavioral intentions
    日期: 2013
    上传时间: 2014-06-27 15:19:09 (UTC+8)
    摘要: Diet cannot only satisfy people’s appetite appeasement, but can also create unique characteristics due to the influence of various natural environment, economic, political and religion cultural factors. In the closing ceremony of the 21st Deaflympics held
    Diet cannot only satisfy people’s appetite appeasement, but can also create unique characteristics due to the influence of various natural environment, economic, political and religion cultural factors. In the closing ceremony of the 21st Deaflympics held
    显示于类别:[餐旅管理學系] 研討會論文

    文件中的档案:

    档案 描述 大小格式浏览次数
    Exploringfactorsaffectingconsumers'selectionoftraditionalTaiwanesebanquet.pdf30KbAdobe PDF466检视/开启


    在CHUR中所有的数据项都受到原著作权保护.


    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - 回馈