The Establishment of HACCP Sanitation Management for food and beverage industry

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题名:	The Establishment of HACCP Sanitation Management for food and beverage industry
作者:	陳堯鈴 YLCHEN
贡献者:	餐旅管理學系 Hospitality Management
关键词:	HACCP;Sanitation Management
日期:	2012
上传时间:	2014-06-27 15:18:01 (UTC+8)
摘要:	It is estimated that up to 6 thousand people got a food-borne illness in 2010 in Taiwan. Most of cases might cause hazards if out of control during preparing. The HACCP system is recently considered to be effective management of reducing risks form hazard
显示于类别:	[餐旅管理學系] 研討會論文

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