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    Please use this identifier to cite or link to this item: http://chur.chu.edu.tw/handle/987654321/35261


    Title: Measurements of Friction Coefficient on Kitchen Floors in Restaurants
    Authors: 李開偉
    Li, Kai Way
    Contributors: 工業管理學系
    Industrial Management
    Keywords: slip & fall;floor slipperiness;coefficient of friction;field measurement
    Date: 2013
    Issue Date: 2014-06-27 10:32:23 (UTC+8)
    Abstract: Friction measurements in the field were conducted in twelve restaurants in Taiwan. Four
    restaurants for each of the Chinese style, western style, and western style fast food restaurant were
    visited. The Brungraber Mark II slipmeter was adopte to measure t
    Appears in Collections:[Industrial Management] Journal Articles

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