On Correlation among Variables in Decision-making,Construct Factors of Inventory Decision-making and Market Performance–An Empirical Study on Taiwan’s Instant Noodles Industry

Chung-Hua University Repository > 管理學院 > 工業管理學系 > 研討會論文 > Item 987654321/28747

請使用永久網址來引用或連結此文件: http://chur.chu.edu.tw/handle/987654321/28747

題名:	On Correlation among Variables in Decision-making,Construct Factors of Inventory Decision-making and Market Performance–An Empirical Study on Taiwan’s Instant Noodles Industry
作者:	王明郎 Wang, Ming-Lang
貢獻者:	工業管理學系 Industrial Management
關鍵詞:	SCM;Instant noodles industry;Inventory decision-making;Market performance
日期:	2010
上傳時間:	2014-06-27 00:07:48 (UTC+8)
摘要:	nstant noodles were invented by Momofuku Ando, the founder of the Nissin Food Products Co., Ltd., The first package of instant noodles was formally launched into the market in 1958. This study, taking convenience stores as study samples, explores the vari
顯示於類別:	[工業管理學系] 研討會論文

文件中的檔案:

檔案	描述	大小	格式	瀏覽次數
OnCorrelationamongVariablesinDecision-making,ConstructFactorsofInventoryDecision.pdf		26Kb	Adobe PDF	69	檢視/開啟

在CHUR中所有的資料項目都受到原著作權保護.