Floor Slipperiness Measurement in a Food Factory

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Please use this identifier to cite or link to this item: http://chur.chu.edu.tw/handle/987654321/27781

Title:	Floor Slipperiness Measurement in a Food Factory
Authors:	李開偉 Li, Kai Way
Contributors:	工業管理學系 Industrial Management
Keywords:	slip & fall;floor slipperiness;coefficient of friction;field measurement
Date:	2012
Issue Date:	2014-06-26 23:37:52 (UTC+8)
Abstract:	Floor slipperiness assessment was conducted in a food factory in northern Taiwan. Three areas in the popcorn sector of the factory were measured. The friction measurements were conducted using the Brungraber Mark II slipmeter. A total of 96 measurements o
Appears in Collections:	[Industrial Management] Seminar Papers

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